Bright straw yellow with a golden edge. The nose explodes with lemon and lime citrus, a slaty minerality and subtle macadamia undertones. A fresh, crisp, zippy entry with a sweet-sour lemony mid palate and a long elegant finish.
Handpicked in the last week of February.
Overnight cold storage of the grapes preserved the fresh fruity character during whole bunch pressing. After settling, the clear juice was racked off its gross lees into 70% new French oak barrels. The wines underwent natural fermentation in the barrels. After four months lees contact and weekly battonage, the wine was racked and returned to age for a total of 12 months.
In the Cellar
Clivia - after the Duchess of Northumberland, Lady Charlotte Clive who first cultivated the type specimen in England. The bright yellow colour of the Clivia is synonymous with our lively Chardonnay and its floral notes
Veritas Awards 2014 - Gold
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La Bri Estate | Excelsior Road | Franschhoek | 7690 | South Africa