With a deep purple ink colour, this voluptuous wine entices with subtle violet tones in dark chocolate richness. The entry is soft with well-integrated tannins leading to a velvet palate brightened with hints of pepper and cloves.
The Shiraz and Viognier grapes were picked together in the last week of February.
The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in 43% new 225L barrels.
In the Cellar
98% Shiraz, 2% Viognier
Each of our wines is linked to a specific flower – the characteristics of the wine are symbolized by that particular flower on the label.
In line with the labelling of the Limited Release Range the Label has been inverted to reflect the status of this wine. This Syrah has powerful spiced aromas of cloves and herbs, much like one would experience whilst strolling through a herb garden.
Platter Wine Guide 4.5 Stars - 91 Points
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La Bri Estate | Excelsior Road | Franschhoek | 7690 | South Africa