This is the first bottling of this barrel select wine. Only 1045 bottles produced.

Only the grapes from a specific vineyard site at La Bri are used for this classic Syrah. Yields are kept low: 4-5 tons/ha.

Cold soak for 1 week before fermentation in stainless steel tanks. Malolactic fermentation took place in barrel. Matured for 24 months in 3 new French oak barrels.

The wine has been aged in bottle for 18months to ensure optimum enjoyment at release.

Each of our wines is linked to a specific flower – the characteristics of the wine are symbolized by that particular flower on the label.

In line with the labelling of the Limited Release Range the Label has been inverted to reflect the status of this wine. This Syrah has powerful spiced aromas of cloves and herbs, much like one would experience whilst strolling through a herb garden.

Alcohol
pH

14.21%
3.44

RS
Total Acid

2.11 g/l
5.79 g/l